The next Thurston County Food Project pick-up is coming up on Saturday, October 14. Please place your green bag on your porch by 9:00 am and your neighborhood coordinator will pick it up.
ENA Planning Committee
Wednesday, August 30, 2017
Elks Lodge, 1818 4 th AVE E — 6:00 p.m. – 7:00 p.m.
AGENDA
- Welcome & Sub-area Planning Overview 6:00 p.m. (10 minutes | Jim Sweeney)
- Small Group Discussions: What Do We Want to Accomplish? 6:10 p.m. (25 minutes | Sheena Pietzhold) .
- Discussion: How Should We Reach Out to and Involve People? 6:35 p.m. (25 minutes | Nathan Allan)
- Wrap-up & Next Steps 7:00 p.m. (5 minutes | Jim Sweeney)
Next Planning Committee Meeting: Wednesday, October 18: 6:00 PM-7:00 PM
Topic: Draft ENA Outreach and Involvement Strategy
We held the launch of the Sub Area Plan for our neighborhood last week.
On the 30th August at 6pm at the Elks we will be holding the first Planning Committee Meeting. Any resident of the ENA is welcome to join us.
To keep up to date with the Sun Area Plan progress subscribe to our email list. you may also like to follow the Sub Area Planning Calendar. It will be updated for meetings and the like.
The next Thurston County Food Project pick-up is coming up on Saturday, August 12. Please place your green bag on your porch by 9:00 am and your neighborhood coordinator will pick it up.
You are invited to the first Subarea Planning Committee meeting on August 16 at 6:00 PM-7:00 PM at the Elks Lodge (1818 4th Ave E).
The Eastside Neighborhood Association is launching our neighborhood’s first Subarea Plan (Plan). The Plan will help further the goals, policies, and values of Olympia’s Comprehensive Plan at the neighborhood level. It will include broad and diverse community participation to improve the aspects of our neighborhood that are important to us.
This plan will lay the foundation for a neighborhood that provides an improved quality of life for all people who are a part of our community.
To learn about or participate in this process, visit the Subarea Plan webpage on the ENA website.
Questions? Contact Jim Sweeney: [email protected].