Thurston County Food Project – Pickup October 14

The next Thurston County Food Project pick-up is coming up on Saturday, October 14. Please place your green bag on your porch by 9:00 am and your neighborhood coordinator will pick it up.

The suggested theme for October is canned pumpkin and sweet potato.
Wondering what the Food Project is and how to get involved? Learn more here, or contact Whitney at 360-556-0337 or whitneybowerman@gmail.com.

Planning Committee Meeting (Communications Plan) August 30th 6PM – Elks Lodge

ENA Planning Committee
Wednesday, August 30, 2017
Elks Lodge, 1818 4 th AVE E — 6:00 p.m. – 7:00 p.m.

AGENDA

  1. Welcome & Sub-area Planning Overview 6:00 p.m. (10 minutes | Jim Sweeney)
  2. Small Group Discussions: What Do We Want to Accomplish? 6:10 p.m. (25 minutes | Sheena Pietzhold) .
  3. Discussion: How Should We Reach Out to and Involve People? 6:35 p.m. (25 minutes | Nathan Allan)
  4. Wrap-up & Next Steps 7:00 p.m. (5 minutes | Jim Sweeney)

Next Planning Committee Meeting: Wednesday, October 18: 6:00 PM-7:00 PM
Topic: Draft ENA Outreach and Involvement Strategy

Planning Committee Meeting – 30th August, 6pm @ Elks

We held the launch of the Sub Area Plan for our neighborhood last week.

On the 30th August at 6pm at the Elks we will be holding the first Planning Committee Meeting. Any resident of the ENA is welcome to join us.

To keep up to date with the Sun Area Plan progress subscribe to our email list. you may also like to follow the Sub Area Planning Calendar. It will be updated for meetings and the like.

Thurston County Food Project – Pick-up August 12

The next Thurston County Food Project pick-up is coming up on Saturday, August 12. Please place your green bag on your porch by 9:00 am and your neighborhood coordinator will pick it up.

The suggested theme for August is foods for the backpack (4Kids) program – stocking up on easy to open / easy to prepare foods (foods that can be prepared by kids).
Wondering what the Food Project is and how to get involved? Learn more here, or contact Whitney at 360-556-0337 or whitneybowerman@gmail.com.