Thurston County Food Project Pick-up – August 11

The next Thurston County Food Project pick-up is coming up on Saturday, August 11. Please place your green bag on your porch by 9:00 am and your neighborhood coordinator will pick it up.

The suggested theme for August is stocking up for school with easy-to-open items.
Wondering what the Food Project is and how to get involved? Learn more here, or contact Whitney at 360-556-0337 or [email protected].

Thurston County Food Project Pick-up – April 14

The next Thurston County Food Project pick-up is coming up on Saturday, April 14. Please place your green bag on your porch by 9:00 am and your neighborhood coordinator will pick it up.

The suggested theme for April is canned soup.
Wondering what the Food Project is and how to get involved? Learn more here, or contact Whitney at 360-556-0337 or [email protected].

Thurston County Food Project Pick-up – February 10

The next Thurston County Food Project pick-up is coming up on Saturday, February 10. Please place your green bag on your porch by 9:00 am and your neighborhood coordinator will pick it up.

The suggested theme for February is canned fruit.
Wondering what the Food Project is and how to get involved? Learn more here, or contact Whitney at 360-556-0337 or [email protected].

Thurston County Food Project – Pickup October 14

The next Thurston County Food Project pick-up is coming up on Saturday, October 14. Please place your green bag on your porch by 9:00 am and your neighborhood coordinator will pick it up.

The suggested theme for October is canned pumpkin and sweet potato.
Wondering what the Food Project is and how to get involved? Learn more here, or contact Whitney at 360-556-0337 or [email protected].

Thurston County Food Project – Pick-up August 12

The next Thurston County Food Project pick-up is coming up on Saturday, August 12. Please place your green bag on your porch by 9:00 am and your neighborhood coordinator will pick it up.

The suggested theme for August is foods for the backpack (4Kids) program – stocking up on easy to open / easy to prepare foods (foods that can be prepared by kids).
Wondering what the Food Project is and how to get involved? Learn more here, or contact Whitney at 360-556-0337 or [email protected].